Asian Slaw

Servings: 6-8

Ingredients:

Slaw

• 1 head purple cabbage
• 1 head green cabbage
• 1 bunch cilantro
• 3-4 green onions
• 1 c shredded carrots

Dressing

• 3 tbsp olive oil
• 1 tbsp sesame oil
• 1/4 c rice vinegar
• 3 tbsp honey (or maple syrup)
• 1 tbsp tamari
• 4 cloves garlic
• 1 tbsp minced ginger (or like 1 tsp-ish ground ginger)
• 1 tsp chili flakes (or red pepper flakes) (optional)
• 1 tsp salt

Directions:

1. Chop veggies into thin slices (mandolin is great here)
2. Mix dressing
3. Pour dressing onto the slaw