Asian Slaw
Servings: 6-8
Ingredients:
Slaw
- 1 head purple cabbage
- 1 head green cabbage
- 1 bunch cilantro
- 3-4 green onions
- 1 c shredded carrots
Dressing
- 3 tbsp olive oil
- 1 tbsp sesame oil
- 1/4 c rice vinegar
- 3 tbsp honey (or maple syrup)
- 1 tbsp tamari
- 4 cloves garlic
- 1 tbsp minced ginger (or like 1 tsp-ish ground ginger)
- 1 tsp chili flakes (or red pepper flakes) (optional)
- 1 tsp salt
Directions:
- Chop veggies into thin slices (mandolin is great here)
- Mix dressing
- Pour dressing onto the slaw
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