Sides
Asian Slaw
Servings: 6-8 Ingredients: Slaw 1 head purple cabbage 1 head green cabbage 1 bunch cilantr...
Buffalo Cauliflower
Ingredients: 1 head cauliflower 3 tbsp Frank's hot sauce 3 tbsp nutritional yeast 2 tbsp av...
Corn Chowder
Servings: 4 Ingredients: 1.5 lb gold potatoes, quartered 2 small onions, cut into 1/2" wedge...
Corn Tortillas
Servings: 6-10 tortillas Ingredients: 1 1/2 cup masa harina 1 Tbsp beef tallow/lard/butter ...
Creamy Veggie Soup
Servings: 6-8 Ingredients: 1 head cauliflower, sliced into florets 2 medium zucchini, sliced...
Eggplant Fries (Air Fryer)
Servings: 4 (but they're healthy, so it's okay to eat them all) Ingredients: 1 eggplant 1/2 ...
French Fries (Air Fryer)
Servings: 3-4 Ingredients: 5 yukon gold potatoes (or 3 large baking potatoes) 2 tsp dill wee...
Mexican Street Corn
Ingredients: 3 cans sweet corn, drained 1/4 c mayonnaise 1/4 c sour cream 1/2 c crumbled qu...
Mom's Skillet Cornbread
Ingredients: 1 c yellow cornmeal 1/2 c flour 1 tsp salt 1 tbsp baking powder 1 c buttermil...
Potato Stacks
Servings: 6 Ingredients: 2.5-3 lbs russet potatoes 1 c shredded cheddar cheese 1 lb bacon...
Roasted Asparagus with Peanut Sauce
Ingredients: 1 1/2 lb asparagus 2 garlic cloves, minced 2 tbsp smooth peanut butter 1 1/2 t...
Shredded Kale Salad
Ingredients: Salad 8 c raw kale, packed 1/4 inch slice red onion 4 cloves garlic, peeled 1...
Sweet Carrot Soufflé
Ingredients: 3 1/4 lbs (52 oz) fresh or frozen carrots 1 3/4 c sugar 1 Tbsp baking powder 1...