Asian Slaw

Servings: 6-8

Ingredients:

Slaw

1 head purple cabbage

1 head green cabbage

1 bunch cilantro

3-4 green onions

1 c shredded carrots

Dressing

3 tbsp olive oil

1 tbsp sesame oil

1/4 c rice vinegar

3 tbsp honey (or maple syrup)

1 tbsp tamari

4 cloves garlic

1 tbsp minced ginger (or like 1 tsp-ish ground ginger)

1 tsp chili flakes (or red pepper flakes) (optional)

1 tsp salt

Directions:

Chop veggies into thin slices (mandolin is great here)

Mix dressing

Pour dressing onto the slaw