Roasted Asparagus with Peanut Sauce

Ingredients:

• 1 1/2 lb asparagus
  
• 2 garlic cloves, minced
• 2 tbsp smooth peanut butter
• 1 1/2 tsp soy sauce
• 1 1/2 tsp lemon juice
• 1/2 tsp red pepper flakes
• 2-3 tsp water
• 2 tbsp oil

Directions:

1. Preheat oven to 450°F.
   
2. Combine oil and garlic. Place asparagus on a baking tray and drizzle with the oil and garlic, then roast for 12-15 minutes until tender.
3. Combine remaining ingredients in a bowl, adding just enough water to make the sauce pour-able.
4. Coat the roasted asparagus with the sauce and serve.