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Mustard & Apple Cider Glazed Pork Chops

Servings: 4

Ingredients:
  • 4 pork chops
  • 1 cup apple cider
  • 2 tbsp stone ground mustard
  • 1 tbsp honey (really just to taste/optional, I usually skip if the cider is pretty sweet)
  • 2-3 sprigs fresh thyme or ~2 tsp ground
  • Oil
  • Salt
  • Pepper
Directions
  1. Let the pork chops sit out for ~30 mins until room temperature
  2. Rub the pork chops down with oil, then generously coat with salt and pepper (both sides)
  3. Heat ~2 tbsp oil in a pan over med-high heat and cook the meat 5-6 minutes on each side until golden brown
  4. Move pork chops to a plate and drain the oil from the skillet but DON’T wash it or wipe it out.
  5. Over medium heat, add the mustard, cider and thyme and simmer until thickened, 4-5 mins (if using fresh thyme, strip the leaves from the stem)
  6. Add the chops back into the skillet for a minute or two to make sure they’re hot and coat them with the sauce. Pour any additional sauce on top to serve
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