Mom's Meatloaf

Ingredients:

• 2 eggs
  
• 3/4 c milk
• 1/2 c bread crumbs
• 1/4 c onion, finely chopped
• 2 tbsp parsley (or 1 tbsp dried)
• 1 tsp salt
• 1/2 tsp ground sage
• 1/4 tsp black pepper
• 1 1/2 lbs ground beef
• 1 c catsup
• 1/4 c brown sugar
• 1 tbsp dry mustard

Directions:

1. Preheat oven to 350°F.
   
2. Combine eggs and milk, then stir in bread crumbs, onion, parsley, salt, sage, and pepper.
3. Add the ground beef and mix well.
4. Put the mixture in a baking disk or loaf pan for 50-75 minutes. Spoon off any fat that rises to the top.
5. In a bowl, combine catsup, brown sugar, and dry mustard. 
6. Spread about 1/4-1/2 of the mixture over the meatloaf, and return to the oven for 10 more minutes. 
7. Serve with remaining sauce on the side.