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Chicken Wings (Air Fryer)

Servings: 2

Ingredients
  • chicken wings, as many as will fit in your air fryer, raw or frozen
  • wing sauce of choice (our favorite is Sweet Baby Ray's Buffalo)
Directions
  1. Fill the air fryer basket with wings
  2. Cook the wings at 380° for 18 minutes (raw) or 36 minutes (frozen), flipping halfway through
  3. Once cooked, add the wings to a bowl and toss with your sauce
  4. (Optional but recommended) Place the sauced wings back in the air fryer and cook at 400400° for an additional 5 minutes to cook the sauce onto the wings.
  5. Serve hot with some buttermilk ranch dressing