Rum Punch
Ingredients:
- 5 leaves fresh mint
- 2 oz white rum
- 1 oz fresh lime juice
- 1/2 oz simple syrup
- club soda
Directions:
- Muddle the mint leaves lightly in the bottom of a shaker
- Add rum, lime, and simple syrup to the shaker
- Fill the shaker with ice and shake until chilled, 15-20 seconds
- Pour over a glass filled with ice, then top with club soda