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Korean Beef Bowls
Servings: 4 Ingredients: 1lb ground beef (can easily sub with chicken or turkey) 3 cloves ga...
Baked BBQ Pork Chops
Servings: 6 Ingredients: 6 big boy pork chops (bone-in is preferred) 1/3 cup BBQ rub (I use ...
Barbacoa
Servings: 12-15 tacos (or 25-30 street tacos) Ingredients: 4-5 lb chuck roast (could use a mi...
Buttermilk Ranch Dressing
Ingredients: 1 cup mayo 1/2 cup sour cream 3/4 cup buttermilk 3 tsp onion powder 1 tsp gar...
Chile de Arbol Salsa
Spice level: 7/10 Ingredients 1 oz dried chile de arbol chiles 3 cloves garlic 2 large toma...
Gochujang Aoli
Ingredients: 2 tbsp gochujang paste 2 tbsp mayo 2 tsp lemon juice Directions: Mix ingr...
Salsa Verde
Ingredients: 1.5-2 lbs tomatillos 1 bunch cilantro 1 white onion, peeled and quartered (red ...
BBQ Rub (for smoking)
Ingredients: 1/2 cup black pepper 1/4 cup salt 1/4 cup paprika 1/4 cup brown sugar 1/2...
Bourbon BBQ Glaze
Ingredients: 1 cup brown sugar 1/3 cup mustard 3 Tbsp apple cider vinegar 3 Tbsp bourbon 1...
Sweet BBQ Rub
Ingredients: 1 cup Brown Sugar 1 cup Granulated Sugar 1/2 cup Salt 1/3 cup Chili Powder 1/...
Creamy White Sauce
Ingredients: 1/2 c sour cream 1/4 c mayonnaise 1 tbsp prepared horseradish 1 tsp worcester...
Creamy Jalapeño Sauce
Ingredients: 1-1.5 lbs jalapeños 2-3 cloves garlic, peeled (optional) 1/3-1/2 cup avocado oi...
Chili Oil
Servings: one 8 oz jar Ingredients: 6 oz oil (I use avocado, anything neutral will work fine ...
Honey Garlic Pork Belly
Servings: 6-8 Ingredients: pork belly (2lbs) 1/4 c honey 1/2 c tamari 4 cloves minced garl...
Mayonnaise
Ingredients: 3 egg yolks 1 tsp dijon mustard 1/2 tsp lemon juice 1-1.5 c avocado oil (see b...