Roasted Asparagus with Peanut Sauce

Ingredients:

1 1/2 lb asparagus

2 garlic cloves, minced

2 tbsp smooth peanut butter

1 1/2 tsp soy sauce

1 1/2 tsp lemon juice

1/2 tsp red pepper flakes

2-3 tsp water

2 tbsp oil

Directions:

Preheat oven to 450°F.

Combine oil and garlic. Place asparagus on a baking tray and drizzle with the oil and garlic, then roast for 12-15 minutes until tender.

Combine remaining ingredients in a bowl, adding just enough water to make the sauce pour-able.

Coat the roasted asparagus with the sauce and serve.