Roasted Asparagus with Peanut Sauce

Ingredients:
Directions:
  1. Preheat oven to 450°F.
  2. Combine oil and garlic. Place asparagus on a baking tray and drizzle with the oil and garlic, then roast for 12-15 minutes until tender.
  3. Combine remaining ingredients in a bowl, adding just enough water to make the sauce pour-able.
  4. Coat the roasted asparagus with the sauce and serve.

Revision #1
Created 22 December 2023 03:57:27 by themanicotti
Updated 11 January 2024 01:00:30 by themanicotti