Corn Chowder

Servings: 4

Ingredients:
Directions
  1. Preheat oven to 450°F.
  2. Toss the onions and potatoes in olive oil, then place on a baking tray, placing potatoes cut side down. Roast until golden brown and tender, about 25-30 minutes.
  3. Combine half the roasted vegetables in a pot with chicken broth and bring to a light boil, then puree with a hand blender until smooth (you can use a standard blender, but I would recommend letting it cool down a bit first.
  4. Add the remaining roasted vegetables, corn, salt, and pepper and bring back to a simmer. Simmer for 4-5 minutes.
  5. Turn the heat to low before stirring in the heavy cream and lemon juice. Taste for seasoning.
  6. Serve with crumbled bacon bits and thinly chopped green onions.

Revision #1
Created 30 May 2023 22:58:07 by themanicotti
Updated 22 December 2023 04:02:29 by themanicotti