Salsa Verde

Ingredients:
Directions:
  1. Turn your oven broiler to the highest setting.
  2. Peel and rinse your tomatillos (and jalapenos, if using) in cold water, then pat completely try. Place onto a baking tray and cover lightly with oil. 
  3. Place the pan under the broiler and roast until blackened (6-8 minutes). Remove the pan, flip the tomatillos (and jalapenos) over, and roast on the remaining side (4-5 minutes). Remove the pan from the broiler and allow to cool slightly.
  4. Add the roasted tomatillos (and jalapenos) to a blender, followed by the onion and cilantro. Blend until smooth, adding a bit of water if necessary.
  5. Add lime juice and salt to taste, continuing to blend.
  6. Pour into a bowl and place into the refrigerator or cool over an ice bath.

Revision #1
Created 21 September 2023 22:00:35 by themanicotti
Updated 22 December 2023 02:54:25 by themanicotti