Chili Oil

Servings: one 8 oz jar

Ingredients:
Directions:
  1. Add everything except the oil into the bottom of your jar
  2. Heat your oil on the stove until it reaches 325°F-350°F. Carefully pour the oil over the ingredients in your jar. You may need to wait for the bubbling to subside before adding more.
  3. Stir the oil around the solids, put the lid on your jar, and let it sit until it reaches room temperature. Store at room temperature or in the fridge (it will last about 2 months at room temp, much longer in the fridge).
Uses:

I use this oil all the time. Some of my favorite ways to use it are:


Revision #1
Created 22 December 2023 02:31:44 by themanicotti
Updated 22 December 2023 02:54:25 by themanicotti