Shredded Garlic Chicken (sous vide)

Servings: 6

Ingredients:

3 large chicken breasts (~2.5 lbs)

6 cloves garlic, peeled

Chili powder

Paprika

Salt and pepper

Cayenne (optional)

Directions:

Preheat a water bath to 150°F

Generously coat each chicken breast in equal parts salt, pepper, chili powder, and paprika (and cayenne, if using).

Place the seasoned chicken in a sous vide bag with the whole garlic cloves and vacuum seal.

Place the chicken into the water and cook for 2 hours.

Remove chicken to a bowl and shred, mashing the garlic and mixing it into the chicken