Shredded Garlic Chicken (sous vide)

Servings: 6

Ingredients:
Directions:
  1. Preheat a water bath to 150°F
  2. Generously coat each chicken breast in equal parts salt, pepper, chili powder, and paprika (and cayenne, if using).
  3. Place the seasoned chicken in a sous vide bag with the whole garlic cloves and vacuum seal.
  4. Place the chicken into the water and cook for 2 hours.
  5. Remove chicken to a bowl and shred, mashing the garlic and mixing it into the chicken

Revision #2
Created 29 June 2023 02:59:55 by themanicotti
Updated 22 December 2023 04:03:22 by themanicotti