Pad Thai

Servings: 4

Ingredients 

Sauce:

Noodles

Toppings:

Directions:
  1. Make noodles according to package
  2. Combine sauce ingredients and set aside
  3. Cook meat with some oil in a skillet or wok until cooked through
  4. When the meat is cooked, add more oil to the skillet or wok and scramble the eggs with the meat
  5. Add noodles, sauce, peanuts, bean sprouts (if using) and bell pepper (if using) and toss to combine 
    Note: you can save half the peanuts for topping at the end, if you want it to look extra fancy
  6. Top with cilantro, green onions, and lime wedges 

Revision #1
Created 27 May 2023 19:41:14 by themanicotti
Updated 22 December 2023 04:03:22 by themanicotti