Mom's Meatloaf

Ingredients:

2 eggs

3/4 c milk

1/2 c bread crumbs

1/4 c onion, finely chopped

2 tbsp parsley (or 1 tbsp dried)

1 tsp salt

1/2 tsp ground sage

1/4 tsp black pepper

1 1/2 lbs ground beef

1 c catsup

1/4 c brown sugar

1 tbsp dry mustard

Directions:

Preheat oven to 350°F.

Combine eggs and milk, then stir in bread crumbs, onion, parsley, salt, sage, and pepper.

Add the ground beef and mix well.

Put the mixture in a baking disk or loaf pan for 50-75 minutes. Spoon off any fat that rises to the top.

In a bowl, combine catsup, brown sugar, and dry mustard.

Spread about 1/4-1/2 of the mixture over the meatloaf, and return to the oven for 10 more minutes.

Serve with remaining sauce on the side.