Chicken Wings (Air Fryer)

Servings: 2

Ingredients

chicken wings, as many as will fit in your air fryer, raw or frozen

wing sauce of choice (our favorite is Sweet Baby Ray's Buffalo)

Directions

Fill the air fryer basket with wings

Cook the wings at 380° for 18 minutes (raw) or 36 minutes (frozen), flipping halfway through

Once cooked, add the wings to a bowl and toss with your sauce

(Optional but recommended) Place the sauced wings back in the air fryer and cook at 400° for an additional 5 minutes to cook the sauce onto the wings.

Serve hot with some buttermilk ranch dressing