Peanut Butter Cookies (DF/GF)

Ingredients:

1 cup gluten-free flour

3/4 tsp baking soda

1/2 tsp sea salt

1/2 cup sugar

1/2 cup brown sugar

1/3 cup melted coconut oil

1 cup creamy peanut butter

1 large egg

1 1/2 tsp vanilla extract

Directions:

In a small bowl, whisk together flour, baking soda, and salt

In a large bowl, beat sugar, coconut oil, peanut butter, egg, and vanilla with a hand mixer until well combined

Fold the dry ingredients into the wet ingredients until well combined (it will be dry and crumbly-feeling)

Portion the dough, shape it into balls, and add to a plate or tray

Chill in the fridge for 1 hour

Preheat oven to 350° F

Transfer dough to baking trays and bake for 11-14 minutes

Remove and let cool on the trays